Moti Pak Recipe
Learn how to make Moti Pak, a festive Indian sweet with golden boondhi pearls, khoya, and sugar syrup. Topped with nuts and silver leaf for celebrations.
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Cooking tools:
- Boondhi ladle
- Broad pan
- Mixing bowl
- Measuring cup
- Stove
- Whisk
- Frying oil pan
- Slotted spoon
- Spoon
- Tray
- Baking sheet
- Chef's knife
- Cutting board
- Kitchen scale
- Spatula
- Wooden spoon
- Airtight container
- Plate
- Saucepan
- Pot
- Kitchen towel
Ingredients
- 1 cup Bengal Gram Flour
- 1 1/2 cup Sugar
- 3/4 cup Water
- 1 cup Unsweetened Khoya (crumbled)
- Baking Powder (a pinch)
- Kesar Yellow Colour (a pinch)
- 1 tbsp Rice Flour
- Oil to deep fry
- Silver Warq (to decorate)
- Cardamom Powder (a pinch)
- Pista (Cashew and Almonds - finely sliced)
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