Jemma O'Hanlon's Foodwatch - Baked ricotta cheesecake with berries
Looking to lose weight, gain energy, improve your health or find quick, simple and tasty recipes? Jemma O'Hanlon's Foodwatch has it all.
Ingredients
- 6 sheets filo pastry
- oil spray
- RICOTTA FILLING:
- 4 eggs
- ½ cup castor sugar
- 750 g ricotta cheese
- 1 tablespoon vanilla essence
- 1 tablespoon flour
- grated rind of one orange
- 2 tablespoons mixed peel (optional)
- BERRIES TO ACCOMPANY:
- 1 punnet (250 g) blueberries
- 1 punnet (250 g) strawberries
- 2 tablespoons castor sugar
- 1 tablespoon Grand Marnier or other liqueur
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