Southwestern Brunch Eggs | Just A Pinch Recipes

Ingredients

• 12-16 slice(s) sourdough bread, cut in 1" cubes - stale is best
• 2 cup(s) cheddar cheese, grated
• 1 cup(s) Monterey jack cheese, grated
• 12 large eggs, whipped to a froth
• 2 cup(s) milk
• 1 can(s) green chiles, diced (7 oz)
• 1 can(s) tomatoes and chiles (small, 10 oz)
• 2 tablespoon(s) dried cilantro
• 1 tablespoon(s) cumin
• 1/4 teaspoon(s) black pepper
• 1 tablespoon(s) chipotle chili powder (smokey works best)
• 1/2 teaspoon(s) salt
• 1 cup(s) chorizo (Mexican sausage, mild or medium), fried and drained of grease
• - fresh cilantro - garnish
• - sour crean