Baked Corn Cake from The Settlement Cook Book by Lizzie Black Kander
Scald cornmeal with water and add salt. Spread about one-fourth inch thick on greased baking pan; finish in hot oven till quite dry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Baking pan
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 pint cornmeal
- 2 teaspoons salt
- 1 oz. butter
- 2 quarts boiling water
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