Ultimate Crispy Whole Black Sea Bass Recipe with Zesty
Looking for the perfect seafood dish? This whole black sea bass recipe is a family favorite that combines crispy skin with a refreshing lemon herb dressing.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 whole black sea bass (about 2-3 pounds, cleaned and scaled)
- 2 tablespoons olive oil
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 4 sprigs fresh thyme (or 2 teaspoons dried thyme)
- 1/4 cup olive oil for dressing
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon honey
- Salt
- pepper
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