Prunes in Armagnac (Pruneaux à l'Armagnac)
I love, love, love Pruneaux à l'Armagnac! It is both elegant and easy. Serve it with a generous spoonful of softened good quality vanilla ice cream. An absolutely perfect way to end a delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Dessert dish
- Glass
Ingredients
- 1 1/2 cup extra large pitted prunes
- 1/2 tsp ground ginger
- 1 tea bag
- 1/2 stick cinnamon
- 1 pod cardamom
- 1 tsp vanilla extract
- 2 tbsp honey
- 1 whole lemon
- 1 cup Armagnac or Brandy
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