Prune ice cream with armagnac
Experience a unique dessert with Prune Ice Cream infused with Armagnac, perfect for wine and dessert enthusiasts alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Ice cream maker
- Saucepan
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Measuring cup
- Spoon
- Freezer
Ingredients
- 2 cups water
- 2 tablespoons dry black tea
- 2 cups pitted prunes
- 3/4 cup Armagnac
- Vanilla Custard Sauce
- 7 large egg yolks
- 2/3 cup sugar
- pinch salt
- 1 teaspoon vanilla extract
- 2 cups hot milk
- recipeIngredient ends
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