Prune-Armagnac Ice Cream Recipe
Classically French, prune‐Armagnac ice cream is one of the most graceful ways to serve a prune. Whereas most fruits become hard and icy when frozen, these prunes remain chewy and soft.
Keywords
- frozen dessert
- ice cream
- brandy
- prune
- nut free
- gluten free
- make ahead
- ice cream machine
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Ice cream maker
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Fine-mesh sieve
- Spatula
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 2 cups roughly chopped pitted prunes
- 3 tablespoons Armagnac
- 4 cups milk
- 1 cup cream
- 1¼ cups sugar
- 12 large egg yolks
- Pinch of salt
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