Slow cooker chilli con carne | Women's Weekly Food
Combining budget-friendly beef mince and kidney beans, this slow cooker chilli con carne is easy to prepare and cooks over 8 hours.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 large onion (200g), chopped finely
- 2 cloves garlic, crushed
- 750g minced beef
- 1 teaspoon ground cumin
- 1½ teaspoons dried chilli flakes
- 1 cup (250ml) gluten-free beef stock
- 1/3 cup (95g) tomato paste
- 820g canned crushed tomatoes
- 1 tablespoon finely chopped fresh oregano
- 800g canned kidney beans, drained, rinsed
- coriander sprigs, mixed corn chips and lime wedges, to serve
More Like This
Slow cooker chilli con carne recipe | Good Food
bbcgoodfood.com
Best Slow Cooker Chilli Con Carne (Easy To Make Ahead) – Beat The Budget
beatthebudget.com
Slow Cooker Chilli Con Carne | My recipes | Umami
umami.recipes
Slow-Cooker Chilli con Carne | Recipe
justspices.co.uk
Chilli con carne | Women's Weekly Food
womensweeklyfood.com.au
Slow Cooker Chilli Con Carne | My recipes | Umami
umami.recipes
Chilli con carne | Women's Weekly Food
womensweeklyfood.com.au
Chilli con carne | Women's Weekly Food
womensweeklyfood.com.au