Turkey Vegetable Soup - Kosher.com

Name: Turkey Vegetable Soup - Kosher.com
Ingredients: 3 tablespoons oil; 2 cups chopped onions (about 2 large onions); 2 cups chopped leeks (about 2 large leeks); 6 cups water; 1 quart vegetable broth or Manischewitz Chicken Broth; 1 large whole onion; 3 pounds (1 and 1/2 kilograms) dark meat turkey (I used two drumsticks and one thigh); 1/2 to 1 tablespoon Haddar Kosher Salt (depending on how salty your broth is); 1/4 to 1/2 teaspoon black pepper; 2 medium celery roots, peeled and diced; 4 carrots, diced; 4 zucchini, diced

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Ingredients

3 tablespoons oil
2 cups chopped onions (about 2 large onions)
2 cups chopped leeks (about 2 large leeks)
6 cups water
1 quart vegetable broth or Manischewitz Chicken Broth
1 large whole onion
3 pounds (1 and 1/2 kilograms) dark meat turkey (I used two drumsticks and one thigh)
1/2 to 1 tablespoon Haddar Kosher Salt (depending on how salty your broth is)
1/4 to 1/2 teaspoon black pepper
2 medium celery roots, peeled and diced
4 carrots, diced
4 zucchini, diced