Potato, Taleggio & spinach tart recipe | Good Food
This hearty tart is ideal for feeding a hungry crowd, simply plonk it on the table with salads and let everyone help themselves, from BBC Good Food magazine.
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Ingredients
- 300g white bread flour, plus extra for dusting
- 1 sachet easy-blend yeast
- 1 tbsp olive oil plus a little extra
- 300g salad potatoes (no need to peel them)
- 200g baby spinach leaves
- 200g taleggio cheese (or vegetarian alternative), thinly sliced
- few rosemary sprigs
- 4 tbsp freshly grated parmesan (or vegetarian alternative)
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