Stuffed Cabbage, Japanese Style Recipe - Food.com
These cabbage rolls are a delight to eat, cut into bite-size pieces for chopsticks! Serve along with steamed rice sprinkled with toasted sesame seeds
Ingredients
- 4 leaves chinese napa cabbage
- 2 ounces fresh snow peas (about 20)
- 8 ounces ground pork
- 1 egg, lightly beaten
- 1 tablespoon sake
- 1 tablespoon dark soy sauce
- 1/2 teaspoon sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon grated fresh ginger
- 2 3/4 cups dashi
- 3 1/2 tablespoons light soy sauce
- 3 1/2 tablespoons mirin
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