Gooseberry Conserve from The Settlement Cook Book by Lizzie Black Kander
Peel the oranges, grate the skin and use grated rind and juice. Mix all together and cook slowly until thick. Seal hot.
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Cooking tools:
- Citrus press
- Canning pot
- Mason jar
- Grater
- Peeler
- Chef's knife
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
Ingredients
- 1 lb. seeded raisins
- 3 large oranges
- 3 lbs. gooseberries
- 3 lbs sugar
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