Caribbean Pork and Garbanzo Plantain Chopped Salad | Sysco Foodie

Name: Caribbean Pork and Garbanzo Plantain Chopped Salad | Sysco Foodie
Ingredients: 4 ounces Butcher's Block all natural frozen pork tenderloin; 2 ounces sausage chorizo Iberico; 2 ounces Packer garbanzo bean fresh ready to eat; 2 ounces Casa Solana ripe frozen plantain slices; 1 ounce Imperial Fresh large bell green pepper; 2 tablespoons Sysco International capers nonpareil imported; 1 fluid ounce Sysco Imperial olive green manzanilla sliced without pimento 4/1 gal; 2 tablespoons Sysco International diced Spanish pimento; ¼ each Imperial Fresh English medium seedless cucumber; 2 ounces Imperial Fresh mixed medley tomato; ¼ each Imperial Fresh hass avocado; 2 tablespoons ounce Casa Solana cheese queso fresco wheel; 1 each Imperial Fresh lime; ¼ each Packer Boston butter lettuce; 3 ounces Packer banana plantain; 1 ounce Imperial Fresh jumbo red onion; 1 fluid ounces Sysco Classic distilled white vinegar 50 Grain; 1 ounce Imperial Fresh cleaned, washed & fresh cilantro; 3 fluid ounces Sysco Classic golden Italian dressing; 2 tablespoons Sysco International Spain sherry vinegar; 2 fluid ounces Arrezzio Imperial Robusto extra virgin olive oil; 1 teaspoon tropical Sazón no msg seasoning; 1 teaspoon Imperial/McCormick Mexican oregano spice whole leaves

foodie.sysco.com

This Caribbean Pork and Garbanzo Plantain Chopped Salad recipe is a vibrant mix of chorizo, cucumber, avocado, cilantro dressing, and plantain strips.

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Ingredients

4 ounces Butcher's Block all natural frozen pork tenderloin
2 ounces sausage chorizo Iberico
2 ounces Packer garbanzo bean fresh ready to eat
2 ounces Casa Solana ripe frozen plantain slices
1 ounce Imperial Fresh large bell green pepper
2 tablespoons Sysco International capers nonpareil imported
1 fluid ounce Sysco Imperial olive green manzanilla sliced without pimento 4/1 gal
2 tablespoons Sysco International diced Spanish pimento
¼ each Imperial Fresh English medium seedless cucumber
2 ounces Imperial Fresh mixed medley tomato
¼ each Imperial Fresh hass avocado
2 tablespoons ounce Casa Solana cheese queso fresco wheel
1 each Imperial Fresh lime
¼ each Packer Boston butter lettuce
3 ounces Packer banana plantain
1 ounce Imperial Fresh jumbo red onion
1 fluid ounces Sysco Classic distilled white vinegar 50 Grain
1 ounce Imperial Fresh cleaned, washed & fresh cilantro
3 fluid ounces Sysco Classic golden Italian dressing
2 tablespoons Sysco International Spain sherry vinegar
2 fluid ounces Arrezzio Imperial Robusto extra virgin olive oil
1 teaspoon tropical Sazón no msg seasoning
1 teaspoon Imperial/McCormick Mexican oregano spice whole leaves