Cuban-Style Pasta Salad | Sysco Foodie

Ingredients

• 2 pounds Sysco Simply Plant Based Veggie Pasta - Penne
• 2 tablespoons Arrezzio Imperial olive oil
• 1 cup Butcher’s Block pork tenderloin, diced
• 1 cup Serrano ham, diced
• 1 cup Block & Barrel Swiss cheese, diced
• 1 cup Imperial Fresh cherry tomatoes, halved
• ½ cup Block & Barrel gherkin pickles, diced
• ¼ Imperial Fresh red onion, finely diced
• 1 teaspoon Imperial/McCormick cumin
• ½ teaspoon Imperial/McCormick dried oregano
• ½ Imperial/McCormick garlic powder
• Citrus-Mustard Vinaigrette
• 1/3 Sysco Natural lemon juice
• ¼ Arrezzio Imperial olive oil
• 3 tablespoons Sysco International Imperial whole-grain Dijon mustard
• 2 tablespoons Sysco Classic honey
• 1 teaspoon Sysco Classic kosher salt
• ½ Sysco Imperial ground black pepper