Caponata with Artichokes is a Twist on the Classic Sicilian Dish - Appetito
Replacing the celery with artichokes is a nice variation to the classic Sicilian sweet & sour dish of Caponata.
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Ingredients
- 1 small/medium eggplant, diced
- 1 large sweet onion
- 1 package frozen artichoke hearts
- 1 can cherry tomatoes
- 2-3 tbsp. pinoli nuts
- 1-2 tbsp. capers in salt (rinsed)
- Pitted green olives (to taste)
- 2 tbsp. red wine vinegar
- 1 tbsp. sugar
- vegetable oil (for frying)
- salt u0026amp; pepper (to taste)
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