Caponata revisited? The recipe with artichokes
Preparing the artichoke caponata is really simple and you will have a perfect side dish to serve during the cold season. Caponata is a vegetable side dish
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Saucepan
- Wooden spoon
- Colander
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plastic wrap
- Refrigerator
- Stove
- Spoon
- Paring knife
- Slotted spoon
- Airtight container
Ingredients
- Artichokes – 6
- Celery – 3 ribs
- Green olives – 150 g
- Desalted capers – 1 tablespoon
- Tomato pulp – 500 g
- Onion – 1
- Red wine vinegar – 50 ml
- Granulated sugar – 2 tablespoons
- Fine salt – to taste
- Lemon – 1
- Extra virgin olive oil – to taste
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