Barbecued Pork Belly, King Prawn & Green Mango Salad — Standom Smallgoods
Vietnamese | Serves 4 | 1 Hour & 40 Minutes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.standom.com.au.
Cooking tools:
Ingredients
- 1-1 1/2 kg Pork Belly
- 8-12 Large Whole Green King Prawns
- 1 Large Green Mango
- ¼ Bunch Coriander
- ¼ Bunch Mint
- ¼ Vietnamese Mint
- ¼ Bunch Spring Onions, sliced
- Roasted, Crushed Peanuts, to serve
- Fried Shallots, to serve
- Limes, to serve
- Nuoc Cham
- ¼ Cup Fish Sauce
- 2 tbls White Sugar
- ¼ Cup Rice Wine Vinegar
- 2 Cloves Garlic, minced
- 2 tbls Fresh Lime Juice
- 1 Red Chilli, thinly sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sticky Vietnamese Pork, Green Mango and Papaya Salad Recipe | Food Network UK
foodnetwork.co.uk
Barbecued Pork Belly with Spiced Plum Sauce — Standom Smallgoods
standom.com.au
Vietnamese Lemongrass Grilled Pork Belly Salad Recipe by Cooking with Morgane
cookingwithmorgane.com
🚧 Thai Prawn Mango Som Tam Salad
preview.mob.co.uk
Green Mango Prawn Salad
csrsugar.com.au
Vietnamese Prawn, Mango and Coconut Christmas Salad Recipe
newidea.com.au
King Prawns with Mango Salad
karimix.com
King Prawns with Mango Salad
karimix.com