Sticky Vietnamese Pork, Green Mango and Papaya Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 1kg boneless pork belly
- 2 cups white sugar
- 1 cup fish sauce
- 4 star anise
- 4 shallots
- 2 red chillies
- 4 spring onions
- 4cm piece ginger
- 6 large red chillies
- 4 coriander roots
- 2 cloves garlic
- 6 limes, juiced
- Fish sauce
- Palm sugar
- 1 small green papaya, peeled and sliced
- 1 medium mango
- Chilli to taste
- 2 cups beansprouts
- 4 shallots, peeled and sliced
- 1/2 cup cashew nuts, roasted and chopped
- 1 cup Asian herbs
- 1 Lebanese cucumber, de-seeded and sliced
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