Scotch Lamb, Onion and Lime Kebabs Recipe
Try these kebabs for a fresh citrus kick, perfect for summer.
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Ingredients
- 600 g Scotch Lamb shoulder
- 4 small red onions
- 4 tbsp chopped coriander leaves, alternatively parsley leaves
- 8 organic limes
- Salt
- Freshly ground pepper
- 2 tbsp vegetable oil
- 8 wooden skewers
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