Scotch Lamb Skewers with Coriander Pesto Recipe

Name: Scotch Lamb Skewers with Coriander Pesto Recipe
Ingredients: 600g Scotch Lamb leg Steak trimmed and chopped into 3cm cubes; 1 tsp ground fenugreek (or 1-2 tsp mild curry powder); A pinch sea salt and black pepper; 5 tbsp rapeseed oil; 2 red onion peeled and cut into wedges; 1 lemon juiced; 40g fresh coriander washed; 2 green chilli deseeded and roughly chopped; 2 garlic cloves; 1 tsp ground cumin; 8 small naan breads; You'll also need 8 wooden or metal skewers. If you’re using wooden skewers, soak in water for 40 minutes ahead of cooking.

makeitscotch.com

Dial up the delish with these perfectly plump lamb kebabs with a distinctly Italian twist great for BBQs or served cold in picnics. Top tip! For easier skewering, peel the onions but leave the root...

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Ingredients

600g Scotch Lamb leg Steak trimmed and chopped into 3cm cubes
1 tsp ground fenugreek (or 1-2 tsp mild curry powder)
A pinch sea salt and black pepper
5 tbsp rapeseed oil
2 red onion peeled and cut into wedges
1 lemon juiced
40g fresh coriander washed
2 green chilli deseeded and roughly chopped
2 garlic cloves
1 tsp ground cumin
8 small naan breads
You'll also need 8 wooden or metal skewers. If you’re using wooden skewers, soak in water for 40 minutes ahead of cooking.