Sardinian Couscous with Baby Octopus - Antonio Carluccio Foundation
antoniocarlucciofoundation.org
Discover the flavors of Sardinia with Antonio Carluccio's Fregola Con Moscardini—giant grain couscous paired with baby octopus in a aromatic tomato sauce. Perfect for seafood lovers!
Ingredients
- 150g (5½/¾cup) fregola
- Small handful of fresh basil leaves
- Salt and freshly ground black pepper
- 6 tablespoons extra virgin olive oil
- 1 garlic clove, peeled and finely chopped
- ½ teaspoon chopped fresh red chilli
- 1 ripe tomato finely cubed
- 50ml (2floz/¼cup) dry white wine
- 750g (1lb 10oz) baby octopus, cleaned
More Like This
Sardinian couscous with clams Archive
beebrecipes.co.uk
Cucina & Co's drunken baby octopus (Moscardini) in tomato broth - 9Kitchen
kitchen.nine.com.au
Fettuccine with moscardini (or small octopus) | Recipes | Favuzzi | Olive oils and fine Italian prod
favuzzi.com
Mediterranean Couscous
alternativemedicinedirect.com
Fremantle Octopus and Chorizo Linguine - Fremantle Octopus
fremantleoctopus.com.au
Pleated Sardinian Raviolo - Antonio Carluccio Foundation
antoniocarlucciofoundation.org
Luciana-style Baby Octopus - Italian recipes by GialloZafferano
giallozafferano.com
Baby Octopus Salad — Authentic Italian Recipe | MyItalian.Recipes
myitalian.recipes