Sardinian Couscous with Baby Octopus - Antonio Carluccio Foundation
antoniocarlucciofoundation.org
Discover the flavors of Sardinia with Antonio Carluccio's Fregola Con Moscardini—giant grain couscous paired with baby octopus in a aromatic tomato sauce. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at antoniocarlucciofoundation.org.
Ingredients
- 150g (5½/¾cup) fregola
- Small handful of fresh basil leaves
- Salt and freshly ground black pepper
- 6 tablespoons extra virgin olive oil
- 1 garlic clove, peeled and finely chopped
- ½ teaspoon chopped fresh red chilli
- 1 ripe tomato finely cubed
- 50ml (2floz/¼cup) dry white wine
- 750g (1lb 10oz) baby octopus, cleaned
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