Carrot Cake | Monica Yates Health
You heard it here first – grain free, dairy free, sugar free and full of healthy fat! This Carrot Cake can literally be had as a meal because it provides so much goodness – Pretend you didn’t...
Ingredients
- 1 1/2 cups coconut flour
- 1 cup almond meal
- 2 teaspoon bi-carb soda
- 1 teaspoon ground nutmeg
- 2 teaspoon ground cinnamon
- 2 teaspoons vanilla powder
- 6 cups carrot, grated (about 6 medium carrots)
- 1/2 cup rice malt syrup (or less!!)
- 1 1/2 cup coconut oil, melted
- 8 eggs, lightly beaten
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