Carrot Cake (grain, dairy, refined sugar free) – Heather Hartman Health

Ingredients

• 230 grams almond flour
• 8 grams baking powder
• 5 grams salt
• 40 grams coconut sugar
• 1 each lemon, zested
• .75 teaspoon cinnamon
• .25 teaspoon black pepper
• 1/8 teaspoon ground cloves
• .25 teaspoon ground ginger
• 1.5 teaspoon cardamom
• 360g carrots, grated
• Optional: Handful of chopped nuts
• 4 each eggs
• 110 grams maple
• 1.25 cups macadamia nuts, soaked overnight
• Coconut probiotic yogurt
• 2 teaspoons ACV
• 8oz Kite Hill cream cheese
• 2-3 tablespoons CocoYo probiotic yogurt
• .25 cup coconut cream
• Orange zest
• Maple syrup to taste