Recipe: <!-- -->Baked Eggnog French Toast<!-- -->
This is a must for French toast fans: Crisp on top, lusciously moist in the middle, and very easy to share with a crowd. Serve it alongside a big bowl of fresh fruit.
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Ingredients
- 1 tablespoon unsalted butter
- 12 thick (3/4-inch) slices challah or brioche
- 3 1/2 cups eggnog
- 1/3 cup chopped walnuts
- 2 tablespoons brown sugar
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