Ceviche-Style Shrimp Cocktail With Green Grapes - Ellie Krieger
This shrimp cocktail recipe riffs on the traditional citrus-marinated seafood dish with a crunch of cucumber, and sweet, juicy green grapes.
Ingredients
- 1 pound medium shrimp, peeled and deveined
- 1 cup seeded and diced English cucumber
- 1 cup (about 6 ounces) halved green grapes
- 3 large scallions, thinly sliced, light green and white parts only
- 1 medium jalapeño chile pepper, seeded and finely chopped
- 1/2 cup fresh lime juice (from about 5 limes)
- 1/4 teaspoon kosher salt
- 1/2 cup fresh cilantro leaves
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