Panzanella with Ontario Mozzarella - Milk

Ingredients

• 2 balls (125 g each) local Ontario fresh mozzarella cheese, cut or torn into 3/4-inch pieces
• 6 cups (1.5 L) torn country bread
• 6 tbsp (90 mL) olive oil, divided
• 2 large ripe tomatoes, halved
• 1/4 cup (60 mL) loosely packed fresh basil
• 1/4 cup (60 mL) loosely packed fresh parsley
• 3 tbsp (45 mL) red wine vinegar
• 2 tsp (10 mL) minced garlic
• 1 tsp (5 mL) salt
• 1/2 tsp (2.5 mL) dried oregano
• 8 cups (2 L) arugula
• 3 peaches, pitted and cut into 1/2-inch (1 cm) wedges