Pan-Seared Maple Leafs Duck Breast
Pan-seared maple leafs duck breast plus hotcakes, whipped Brie, candied pecans and plum sauce. Recipe by Chef Johnson Tan of Ocean Zen.
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Ingredients
- 16-ounce duck breast
- Butter
- 2 ounces whipped Brie
- 2 ounces hot cake
- 4 candied pecans
- 1 ounce plum sauce
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