Ultimate Taco Night UK | BBQ or Kitchen Ideas – Smokey Rebel

Ingredients

• Slice chicken thighs into strips or chunks
• Marinate in oil and Holy Jalapeño rub for 30 mins
• Pan-fry, grill or air-fry until lightly charred and cooked through
• Slice peppers, red onion, courgette and halloumi
• Toss in olive oil and Miami Mojo
• Grill or roast until golden and soft
• 🔥 Toast directly over a gas hob for a charred edge
• 🔥 Or pan-fry in a dry skillet for 20–30 seconds per side
• 🔥 Stack in foil to keep warm while you serve
• 🥬 Shredded lettuce or slaw
• 🧅 Quick pickled onions (red onion + vinegar + sugar + salt, 10 mins)
• 🧄 Lime crema (sour cream + lime juice + pinch of rub)
• 🥑 Avocado or guac, jalapeños, grated cheese, salsa
• 🧂 Tortilla chips + guacamole or queso
• 🌽 Grilled corn, black beans, or rice bowls
• 🍺 Drinks to match the vibe — crisp lager, smoky mezcal, or spicy mocktails
• 🌮 Mini cans = perfect for 3–4 taco nights
• 🌮 Full-size = ideal for regular use or bigger cookouts
• 🌮 All made in the UK, with no fillers or nonsense