Vanilla and Orange Creme Brûlée with Caramelised Blood Oranges Recipe
A recipe for Vanilla and Orange Creme Brûlée with Caramelised Blood Oranges from Baked by Jane
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Cooking tools:
- Kitchen torch
- Ramekin
- Fine-mesh sieve
- Citrus press
- Pitcher
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Measuring spoon
- Serving bowl
- Stove
- Oven
- Refrigerator
- Grill
Ingredients
- 600ml double cream
- 4 large egg yolks
- 50g caster sugar
- 1 vanilla pod, seeds scraped
- 3 strips of carefully pared orange zest
- 4-6 tsp demerara sugar
- 7 blood oranges
- 60g caster sugar
- 6 tbsp water
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