Crème Brûlée and Crème Caramel
Two delicious desserts that are beloved! Crème Brûlée is made with a milk but mostly cream base and Crème Caramel has a milk base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Ramekin
- Kitchen torch
- Roasting pan
- Fine-mesh sieve
- Saucepan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
Ingredients
- 350ml double cream
- 125ml milk
- 1 vanilla pod seeds removed
- 8 egg yolks
- 100g caster sugar
- 100g Demerara sugar
- 150g caster sugar
- 3 tbs water
- 500ml milk
- 3 large eggs 2 egg yolks
- 1 tsp vanilla bean paste
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