CBW BBQ ribs - Carte Blanche Wine - Napa Valley
% CBW BBQ ribs
Ingredients
- 2 racks St. Louis cut pork ribs
- Yellow mustard (as a binder)
- Your favorite BBQ rub (see homemade version below)
- 4 tablespoons butter (cut into small pats)
- ¼ cup brown sugar
- ¼ cup apple juice or apple cider vinegar
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