Roast Pumpkin Salad With Crisp Smoked Bacon & Black Pudding | Rose Prince | Black Pudding .Club

Ingredients

• 1 Tbsp Dijon Mustard
• 1 tsp Sugar
• 1 to 2 tsp Red Wine Vinegar
• 1 Garlic Clove, halved
• 4 Tbsp Sunflower Oil
• 2 Tbsp Extra-virgin Olive Oil
• 2 Tbsp Crème Fraîche (optional)
• Sea Salt & freshly ground Black Pepper, for seasoning
• Small Pumpkin, peeled, deseeded and cut into 2cm wedges
• 3 tbsp olive oil
• 8 rashers Smoked Streaky Bacon
• 8 slices Black Pudding
• 1 Fennel Bulb, very thinly sliced, tossed in lemon juice
• 1 Apple, very thinly sliced, tossed in lemon juice
• Leaves from 4 sprigs of Tarragon
• 2 Tbsp chopped Flatleaf Parsley