Roasted Pork Shoulder - Walter Stewart's Market

Ingredients

• 1 5-8lb pork shoulder, bone-in
• 1 cup sour orange juice (from Seville oranges) OR 1 cup tart grapefruit juice OR 1/2 cup each orange and lime juice
• 2 tablespoons vinegar
• 1/4 cup olive oil
• 1 medium yellow onion, quartered
• 8-10 large garlic cloves, peeled and crushed
• 1 1/2 cups chopped cilantro
• 1 large red bell pepper, seeds and center ribs removed
• 2 tablespoons ground cumin
• 2 tablespoons dried oregano
• 2 tablespoons paprika (sweet or smoked Spanish)
• 5-8 teaspoons kosher salt (1 teaspoon per pound of pork)
• 2 teaspoons ground black pepper
• 1-2 cups water