Will’s Page - Recipes - Korean Ketchup
Recipe for Korean Ketchup.
Ingredients
- ½ cup ketchup
- 2 tablespoons gochujang (can substitute Sriracha)
- 2 tablespoons dark brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon freshly minced garlic (about 1 medium clove)
- 1 teaspoon grated fresh ginger
- ½ teaspoon sesame oil
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