Skillet Latke by glassofweinstein
Experience love and flavor with these Skillet Latkes perfect for Hanukkah. Grated Russet potatoes, eggs, and gluten-free flour come together quickly for a delicious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Cast iron skillet
- Grater
- Food processor
- Cheesecloth
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Spatula
- Oven mitt
- Plate
- Stove
Ingredients
- 2 cups Potatoes, Russet
- 1 Egg
- 1 Shallot
- .25 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill
- .25 tsp Garlic Powder
- .25 tsp Onion Powder
- .25 tsp Black Peppercorns, Ground Fresh
- .5 tsp Kosher Salt
- 3 Tbsp Vegetable Oil
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