Gluten Free Latkes Benedict by glassofweinstein

Gluten Free Latkes Benedict by glassofweinstein

foodsocial.io

Gluten-free latkes and hollandaise make a delicious Hanukkah or year-round treat. Perfect for special occasions or breakfast any day!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.

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Cooking tools:

  • Food processor
  • Cheesecloth
  • Kitchen spider
  • Double boiler
  • Grater
  • Measuring cup
  • Cooling rack
  • Skillet
  • Pot
  • Stove
  • Wooden spoon
  • Spatula
  • Slotted spoon
  • Whisk
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Kitchen towel
  • Paper towel
  • Plate
  • Microwave

Ingredients

  • 2 Potatoes, Russet
  • .25 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill
  • 1 Egg
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • .5 tsp Kosher Salt
  • 1 cup Corn Oil
  • 2 Egg Yolk
  • 1 tsp Lemon Juice
  • 4 Tbsp Butter, Salted
  • 1 pinch Cayenne Pepper
  • 1 pinch Kosher Salt
  • 4 Eggs
  • 1 Tbsp White Vinegar, Distilled
  • 1 tsp Kosher Salt

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