Spicy Wild Cod Shakshuka | Morey's Fine Fish & Seafood

Ingredients

• 2 Morey's Wild Cod Butter & Herb Fillets
• 2 Tbsp. olive oil
• 1 yellow onion, diced
• 1 red bell pepper, diced
• 4 cloves garlic, minced
• 1 jalapeño pepper, seeded and diced
• 2 tsp. paprika
• 2 tsp. ground cumin
• 1 1/2 tsp. brown sugar
• 1/2 tsp. chili powder
• 1 can (28 oz.) diced tomatoes (with juice)
• 1/2 cup vegetable broth
• 1 tsp. salt
• 1/2 tsp. black pepper
• 8 eggs
• 1/4 cup crumbled feta cheese
• 2 Tbsp. crumbled cooked bacon
• 1 Tbsp. chopped fresh parsley
• 8 slices crusty bread