Leek, Potato, Parsnip and Cauliflower Soup Recipe - (3.6/5)

Ingredients

• 3 tbsp olive oil
• 2 yellow onions, coarsely chopped
• 3 leeks, white parts, rinse well and chop
• 2 parsnips, peeled and coarsely chopped
• 2 cups cauliflower florets
• 5 medium sized potatoes, peeled and cubed
• 2 cloves garlic, chopped
• 1 tsp sea salt
• 8 cups chicken stock
• 2 bouillon cubes for flavour if necessary
• freshly ground black pepper to taste