Thai Coconut Curry Soup with LIVIVA Shirataki Noodles – Livivafoods.com

Ingredients

• 1 tbsp coconut oil
• 4 garlic cloves, minced
• 1 inch fresh ginger, grated
• 4 tbsp Thai red curry paste
• 1 can (14 oz) coconut milk
• 2 cups vegetable broth (low sodium)
• 2 cups water
• 1 tbsp soy sauce
• 1 lime, juiced (plus wedges for serving
• 1 bouillon cube
• 1 bag frozen Thai stir-fry vegetable blend (Thai or Stir Fry mix such as mushrooms, bell peppers, baby corn, and broccoli)
• 12 oz firm tofu, diced (optional, or shredded rotisserie chicken for protein option)
• 1 handful fresh cilantro, for garnish
• 1 red chilli pepper, sliced (optional)
• 1 package Liviva Shirataki mushroom noodles, rinsed well!