Smoky Double Mirch Qeema with Lifafa Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Smoky Double Mirch Qeema with Lifafa Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Kashmiri lal mirch (Kashmiri red chillies) soaked 2-3; Dahi (Yogurt) thick ¾ Cup; Hari mirch (Green chillies) 5-6; Cooking oil ½ Cup or as required; Pyaz (Onion) sliced 3 medium; Hari mirch paste (Green chilli paste) ½ tbs; Beef qeema (Mince) 750g; Adrak lehsan paste (Ginger garlic paste) 1 tbs; Lal mirch powder (Red chilli powder) 1 tsp or to taste; Zeera powder (Cumin powder) 1 tsp; Sabut dhania (Coriander seeds) crushed 1 & ½ tsp; Namak (Salt) 1 tsp or to taste; Kali mirch (Black pepper crushed) 1 tsp; Garam masala powder ½ tsp; Hari mirch (Green chillies) sliced4-5 or as required (add green chillies as per your liking); Hara dhania (Fresh coriander) chopped handful; Charcoal for smoke; Anda (Egg) 1; Sugar 1 tbs; Water 1 Cup; Fine atta (Fine flour) sifted 3 Cups; Namak (Salt) ½ tbs; Ghee (Clarified Butter) 2 tbs; Ghee (Clarified Butter) melted 1 tsp; Ghee (Clarified butter) melted 2 tsp; Ghee (Clarified butter) 1 tsp or as required; Adrak (Ginger) julienne

foodfusion.com

A new spicy and flavorful creation by Food Fusion. This Double Mirch Qeema with a Crispy Lifafa Paratha makes a perfect combo meal that everyone loves.

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Ingredients

Kashmiri lal mirch (Kashmiri red chillies) soaked 2-3
Dahi (Yogurt) thick ¾ Cup
Hari mirch (Green chillies) 5-6
Cooking oil ½ Cup or as required
Pyaz (Onion) sliced 3 medium
Hari mirch paste (Green chilli paste) ½ tbs
Beef qeema (Mince) 750g
Adrak lehsan paste (Ginger garlic paste) 1 tbs
Lal mirch powder (Red chilli powder) 1 tsp or to taste
Zeera powder (Cumin powder) 1 tsp
Sabut dhania (Coriander seeds) crushed 1 & ½ tsp
Namak (Salt) 1 tsp or to taste
Kali mirch (Black pepper crushed) 1 tsp
Garam masala powder ½ tsp
Hari mirch (Green chillies) sliced4-5 or as required (add green chillies as per your liking)
Hara dhania (Fresh coriander) chopped handful
Charcoal for smoke
Anda (Egg) 1
Sugar 1 tbs
Water 1 Cup
Fine atta (Fine flour) sifted 3 Cups
Namak (Salt) ½ tbs
Ghee (Clarified Butter) 2 tbs
Ghee (Clarified Butter) melted 1 tsp
Ghee (Clarified butter) melted 2 tsp
Ghee (Clarified butter) 1 tsp or as required
Adrak (Ginger) julienne