Smoked Maple Cauliflower –

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 tablespoon maple syrup
• ½ teaspoon mustard powder
• ½ teaspoon chilli flakes
• 1 teaspoon smoked paprika
• 1 tablespoon tomato ketchup
• 3 tablespoons olive oil
• Salt and ground black pepper, as desired
• 2 x 700g cauliflower heads, stems trimmed so it sits flat
• Step 1 In a small bowl, add all ingredients, except the cauliflower, and whisk into a paste. Evenly cover both heads of cauliflower on all sides with the prepared paste.
• Step 2 T o install the grill pl ate, position it flat on top of the heating element and gently press down until it sits into place. Place cauliflower on grill pl ate, then close the lid.
• Step 3 While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.​
• Step 5 When cooking is complete, open lid, remove cauliflower and slice into “steaks”. Serve with your favourite sauce or dressing, such as blue cheese, or tahini.