Pear and Chicken BLT Salad
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Plate
- Refrigerator
- Toaster
Ingredients
- 2 cups diced cooked chicken
- 2 cups Caramelized Pear Slices (recipe follows)
- 3/4 cup Pear Ranch Dressing (recipe follows)
- 3 cups chopped lettuce
- 2 cups diced tomatoes
- ¾ cup crumbled, crisp bacon
- 4 cups Pacific Northwest Canned Pears, sliced, in juice
- 1 tablespoon canola oil or vegetable oil
- 1/2 cup prepared ranch dressing
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