Pear, Chicken and Farro Salad | Recipe | Pacific Northwest Canned Pear Service

Name: Pear, Chicken and Farro Salad | Recipe | Pacific Northwest Canned Pear Service
Ingredients: 1-1/2 pounds (8 cups) farro; 3 pounds (8 cups) Pacific Northwest Canned Pears, diced, in juice, drained and juice reserved; 2 pounds (8 cups) cooked, shredded chicken breast; 1-1/4 pounds (4 cups) thinly sliced red bell peppers; 4 cups (8 ounces) julienned scallions; 2 cups (2 ounces) coarsely chopped cilantro; 24 lettuce cups or leaves; Ginger Dressing (recipe follows); 1-1/2 cups reserved Pacific Northwest Canned Pear juice; 1/2 cup sesame oil; 6 tablespoons soy sauce; 6 tablespoons freshly squeezed lemon juice; 2 tablespoons finely chopped lemon zest; 1/4 cup grated or finely chopped ginger root

eatcannedpears.com

Pacific Northwest Canned Pear Service provides this main dish and salad recipe for food service meal preparation.

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Ingredients

1-1/2 pounds (8 cups) farro
3 pounds (8 cups) Pacific Northwest Canned Pears, diced, in juice, drained and juice reserved
2 pounds (8 cups) cooked, shredded chicken breast
1-1/4 pounds (4 cups) thinly sliced red bell peppers
4 cups (8 ounces) julienned scallions
2 cups (2 ounces) coarsely chopped cilantro
24 lettuce cups or leaves
Ginger Dressing (recipe follows)
1-1/2 cups reserved Pacific Northwest Canned Pear juice
1/2 cup sesame oil
6 tablespoons soy sauce
6 tablespoons freshly squeezed lemon juice
2 tablespoons finely chopped lemon zest
1/4 cup grated or finely chopped ginger root