Polenta tart with goat cheese, arugula and roasted Campari tomatoes Recipe - (4.6/5)
Polenta tart with goat cheese, arugula and roasted Campari tomatoes. Discover our recipe rated 4.6/5 by 7 members.
Keywords
- Polenta tart with goat cheese
- arugula and roasted Campari tomatoes
- recipe
- arugula
- tomato
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- greens
- vegetable
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.keyingredient.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Whisk
- Tart pan
- Spoon
- Spatula
- Roasting pan
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups vegetable broth
- 1 1/2 cups water
- 1 cup quick cooking polenta
- vegetable spray
- 8 ounces goat cheese
- 2 cups arugula
- 10 Campari tomatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Polenta tart with Gorgonzola, roasted heirloom tomatoes and basil Recipe - (4.8/5)
keyingredient.com
Spinach and gorgonzola polenta tarts topped with pepper tomato sauce - Ricetta
polentavalsugana.it
Polenta tarts with goat milk cheese and courgettes - Ricetta
polentavalsugana.it
Baked polenta tart with asparagus, mushrooms and feta Recipe
homebeautiful.com.au
Polenta pizza recipe | Arla Recipe | Arla UK
arlafoods.co.uk
Pasta with Roasted Tomatoes, Mozzarella and Arugula - Pasta World
pupica.com
Foryoueats: Roasted Tomatoes with Goat Cheese Polenta
foryoueats.com
Polenta Crust Tomato Tart Recipe | Samsung Food App
app.samsungfood.com