Braised Short Ribs Recipe | Samsung Food App
Tender cooked ribs in a delicious, rich sauce, served over creamy mashed potatoes. All cooked in just one pot!
Ingredients
- 3 Tablespoons olive oil
- 1 yellow onion (, diced)
- 3 carrots (, chopped)
- 8 whole beef short ribs
- salt and pepper (, to taste)
- 1/4 cup all-purpose flour
- 1 cup dry red wine ((such as Cote du Rhone or Pinot Noir))
- 2 1/2 cups low-sodium beef broth
- 2 Tablespoons tomato paste
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
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