Citrus, fennel and goats cheese salad recipe Recipe - Better Homes & Gardens Australia
Refresh your palate with a citrus, fennel, and goat's cheese salad. A vibrant and zesty dish that's perfect for light and healthy meals.
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Ingredients
- 3/4 cup (75g) pecans or walnuts, toasted
- 2 Tbsp maple syrup
- 1/3 cup olive oil
- 2 Tbsp orange juice (or other juice of choice)
- 1 Tbsp wholegrain mustard
- 120g baby rocket leaves
- 2 baby fennel, very thinly sliced, fronds reserved
- 3 small zucchini, peeled into ribbons
- 2 small oranges, peeled, sliced
- 1 ruby red grapefruit, peeled, sliced
- 6 small radishes, thinly sliced
- 80g goat’s cheese, crumbled
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