Chilled Beet and Buttermilk Soup - Restaurant Association of Nova Scotia
Ingredients1 1/4 pounds medium beets, trimmed1 cup sour cream1/2 cup (or more) fresh orange juice1/4 cup raspberry vinegar or red wine vinegar1 tablespoon honey
Ingredients
- 1 1/4 pounds medium beets, trimmed
- 1 cup sour cream
- 1/2 cup (or more) fresh orange juice
- 1/4 cup raspberry vinegar or red wine vinegar
- 1 tablespoon honey
- Ground white pepper
- 1 cup buttermilk
- 1 apple, peeled, diced (optional)
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