Pesto Tortellini Salad with Balsamic Vinaigrette | Just A Pinch Recipes
Cook tortellini as directed on package and allow to cool. In a medium bowl combine all ingredients and toss to combine. Chill for at least 1 hour or overnight. FOR THE...
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Ingredients
- 1 20oz pkg refrigerated mixed cheese tortellini
- 1 cup(s) (8oz) pesto sauce
- 1/2 cup(s) prepared balsamic vinaigrette dressing (recipe i used follows)
- 1/2 cup(s) drained and chopped oil packed sun-dried tomatoes
- 3 small sprigs green onions, finely chopped (white part and part of the green)
- 1/2 cup(s) toasted pine nuts or walnuts,chopped
- ## EMERILS EASY BALSAMIC DRESSING
- 1/4 cup(s) balsamic vinegar
- 2 teaspoon(s) brown sugar
- 2 clove(s) garlic, minced
- - salt and pepper to taste
- 1/2 cup(s) olive oil
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